Ca.B.Slam – Neukoln. Best Breakfast in Berlin – Speisekarte Oct 2014/ 2015!

Been a long time since I’ve posted! But been very hectic with the big move. Now at Californian Breakfast Slam, which has been featured as the Number 1 Breakfast/ Brunch restaurant in Berlin!… Continue reading

Pop Up Kitchen Tonight – Japanese Trio of Gyoza, Sushi and Miso

          Tonight… Japanese Trio of Gyoza dumplings, Sushi and Miso First time doing shusi so no recipe today folks! A few tips though… EVERYTHING comes down to the rice.… Continue reading

Berlin Vegan Pop Up Kitchen!

Pop Up Punk Rock Kitchen! Serving International Vegan Cuisine Weekly in Berlin (email for deets!) This week… Vegan Haggis,  Neeps and Tatties with Whisky Sauce and blackened Seeds Despite some raised eyebrows from… Continue reading

Vietnamese Spring Rolls!

So light and refreshing in Spring. First had them on a filthy hot humid day in South East Asia – Awesome! Vegetable Spring rolls with garlic soya dip Made with rice paper and… Continue reading

Pork belly!

Can’t go wrong with belly. Still in fashion with chefs because it’s cheap as chips and they can whack a big mark up on it justified only by the fact that no one… Continue reading

Carpaccio of Scotch fillet

    Served with radish, kohlrabi and horseradish slaw and finished with English truffle oil We’re using prime Scotch beef via Dawn Meats in Saltcoats for this one. Cut the end of the… Continue reading

Ten Hilll Place Receives Taste Our Best award

Ten Hill Place Hotel received the Taste Our Best award 2014/2015 from VisitScotland. It recognises businesses who are ‘passionate about delivering a quality eating experience’. It’s criteria centres on Scottish provenance in ingredients… Continue reading

Mother’s Day Carvery

This Mother’s Day – Click the link to book a table! The candied walnut and Amaretto ice cream is awesome!

Pear, walnut and Dunsyre Blue Quiche

Once, when I was surrounded by pompous Parisiens eating wine and cheese, I tried to explain that I didn’t eat blue cheese. They glared at me incredulously. ‘You’re not a real man if… Continue reading

Spring Menu 2014!

Spring is finally upon us! In Scotland that means rhubarb, new season lamb, purple sprouting broccoli, red chard, kohlrabi (from May), North Sea monkfish still going strong, watercress to name a few bits… Continue reading

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    • Pop Up Kitchen Tonight - Japanese Trio of Gyoza, Sushi and Miso November 3, 2014
      Pop Up Kitchen Tonight – Japanese Trio of Gyoza, Sushi and Miso     Tonight… Japanese Trio of Gyoza dumplings, Sushi and Miso First time doing shusi so no recipe today folks! A few tips though… EVERYTHING comes down to the rice. Wash it and wash it again. Soak it for an hour too. When rolling the sushi cut the sheets in half lengthways. Gyoza dumplings are m […]