Dessert Menu Summer 2010 – Cuba Norte

CUBAnorte

EL POSTREDessert

TRES LECHES

Havana Rum and coconut cream infused sponge cake drizzled in chocolate sauce & served with vanilla ice cream £4.50

MEXICANA PECAN PIE

A buttery biscuit and crushed tortilla base topped with hazelnut, vanilla clotted cream ice cream with a rich Kahlua and chocolate

fondant served with toffee ice cream £3.95

CHEESE BOARD

A selection of goat’s cheese, manchego and Spanish blue cheese served with warm rustic bread, walnuts and sweet chilli dipping sauce £5.95/£8.95

PERA A LA RIOJA

Poached pear in Rioja served with vanilla ice cream £3.45

HELADO

Selection of ice-cream £2.95

Selection of various teas and coffees-please ask your server for details

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