New Summer Menu 2013!

P1000382

New Summer menu starting on the Solstice (June 21) at No. Ten Restaurant! Some exciting Summer-y stuff – Proscuitto wrapped cod with samphire, haggis dumplings with rhubarb sauce. salmon ceviche, trio of lamb, spatchcock poussin, Home smoked venison with honeydew melon… Gonna be awesome!

Here’s the full menu:

Starters

 

Seasonal soup of the day £4.25 (v)

with homemade bread

 

Haggis dumplings with rhubarb sauce £4.50

                served with seasonal leaves and honeyed turnip puree             

 

Shetland mussels and surf clam medley £5.50 (p)

                with crispy bacon, spring onion in white wine sauce served with homemade bread

 

Scottish salmon ceviche £5.95 (p)

                with fresh coriander, chillies, lime and red chard

 

Baked fig topped with goats cheese £5.50

                served with seasonal leaves and plum and balsamic reduction

 

Home smoked venison £5.95

                with honey dew melon, port and raspberry paint and watercress salad

 

 

Seasonal Mains

 

Scotch 9oz Rib Eye Steak (g) £17.95 (g)

served with peppercorn and mustard grain sauce, sautéed spring onion, tomato and mushrooms served with skin on chips and spring leaves

 

Trio of lamb £15.95

                Lamb cutlet with mint and Drambuie jus on bacon wrapped asparagus and potato fondant; Braised lamb belly with plum sauce topped with roasted fig; Thai style lamb broth flavoured with coconut milk and basil

 

Spatchcock poussin £14.50

                buttterflied poussin grilled and served with a pepper, courgette and sweet potato stack and redcurrant and thyme jus 

 

Prosciutto wrapped cod fillet £13.50 (p)

                with caramelised parsnip, samphire and asparagus and tarragon and clam sauce

 

Haloumi, spinach and couscous stuffed peppers £10.50 (v)

                served with butternut squash chips and seasonal leaves

 

Scotch beef burger £10.50

flavoured with coriander, red onion and garlic topped with mature cheddar, bacon, tomato and gherkin served with Bloody Mary relish and skin on chips

 

 

Sides £2.50

 

Chips – House salad – Potato fondant – Bacon wrapped green beans – butternut squash chips –

 

 

 

 

Desserts

 

Apricot sticky toffee pudding £4.95

                served with pecan sauce and butterscotch ice cream

 

Drambuie soaked almond sponge £4.95

topped with chocolate sauce and served with orange ice cream

 

Ice cream of the day £4.00

served with fruit coulis

 

British Isle Cheeseboard £6.00

with Dunsyre Blue, Mull of Kyntire extra mature cheddar, Somerset brie, sliced apple, Arran plum and apple chutney and thyme and rosemary oatcakes

Advertisements