Fringe Pop Up Kitchen!!
This year’s Fringe BBQ at Surgeon’s Courtyard is going to be the best in Edinburgh. End of.
Along with the BBQ faves from last year we’ll be running awesome daily specials prepared by the team at No. Ten Restaurant.
Here are some of our ideas-
Smoked herring with fried potato and tarragon and lemon oil
Moules Mariniere with samphire and homemade bread
Hot smoked-on-the-bbq-venison with grilled potatoes and black currant jus
Grilled sardines with homemade alioli
Scottish Salmon Ceviche with fresh coriander, chillies, lime and red chard
Slowly braised lamb belly with plum sauce
Lamb loin chop with mint and Drambuie Jus and fondant potato
Haggis stuffed chicken ballotine with mustard whisky sauce
And the daily menu will be:
Aberdeen Angus steak burger with summer leaves, tomato and gherkin
Cajun chicken burger with kos lettuce
Scotch beef minute steak and caramelised onion sandwich
Harissa marinated haloumi and meditteranean vegetable skewers in pitta bread with salad
Bring it on!