Autumn Menu 2013 – Launch Friday Sept 20!


Shorter days, darker berries – Autumn is almost here!

We will be launching this menu on Friday September 20 at No. Ten Restaurant.


Seasonal soup of the day £4.25 (v)

with homemade bread

Cock-a-leekie soup £4.50

made with chicken, prunes, leeks and pearl barley served with homemade bread

 Steamed lemon sole £5.95 (p)

with capers, mangetout, julienne carrots, pickled ginger and coriander served with a soya, chilli and sesame seed sauce

Warm roasted chestnut and parsnip loaf £5.50 (v)

with Autumn berry compote and candied walnuts

Smoked duck liver pate £5.50

served with warm crostini and elderberry jam

Shetland mussels and cockles medley £5.95 (p)

with crispy bacon, spring onion in white wine sauce served with homemade bread

Seasonal Mains

Scotch 9oz Rib Eye Steak £17.95 (g)

served with peppercorn and mustard grain sauce, sautéed spring onion, tomato and wild mushrooms served with skin on chips and spring leaves

Rack of lamb £15.95

served with haggis, neeps and tatties gratin and mint and Drambuie jus

Trio of partridge £15.50

Chestnut stuffed breast wrapped in bacon with caramelised shallot and balsamic sauce and tartiflette; Roasted leg, Autumn berry jus with celeriac fondant and mangetout; Consommé with mustard crouton

Delice of Sea Bass £14.50 (p)

stuffed with spinach and wild mushroom served with tarragon beurre blanc and pumpkin and pine nut ravioli

Thai style tofu and butternut squash curry £12.50 (v)

flavoured with Thai red curry spices and peanuts and served with egg noodles

Scotch beef burger £10.50

flavoured with coriander, red onion and garlic topped with mature cheddar, bacon, tomato and gherkin served with Bloody Mary relish and skin on chips


Rhubarb tarte tatin £4.95

topped with vanilla and Autumn berry Chantilly cream

Drambuie soaked almond sponge £4.95

topped with chocolate sauce and served with orange ice cream

Ice cream/ Sorbet of the day £4.00

served with fruit coulis

British Isles Cheeseboard £6.00

with Dunsyre Blue, Mull of Kyntire extra mature cheddar, Somerset brie, sliced apple, Arran plum and apple chutney and oatcakes