Autumn Menu Favourite – Lamb Rack

Lamb is very popular in the UK. This makes it easy to make it the most popular dish on the menu. We’re using Scotch lamb of course from the Borders, via Campbell’s Prime… Continue reading


Standard smokers such as this Cameron one (  are total bollocks. £50 for a metal box that has a perforated level in it that comes out like a drawer. What a rip off.… Continue reading


Ultra Scottish old skool cookery dating from 1598!  Cock a Leekie soup, a nice sweet and salty chunky chicken broth great for cold winter days. Apparantly it’s big in Canada. What you’ll need-… Continue reading

Mark Murphy’s Warehouse Edinburgh

    Nothing like spending a frisky October morning checking out the fruit and veg wares of your favourite supplier. Lead by the food obsessed JB, along with an eager pop up kitchen… Continue reading

Autumn Menu 2013 – Launch Friday Sept 20!

Shorter days, darker berries – Autumn is almost here! We will be launching this menu on Friday September 20 at No. Ten Restaurant. Starters Seasonal soup of the day £4.25 (v) with homemade bread Cock-a-leekie… Continue reading

Kitchen Specials Aug 18!

Todays Pop Up Kitchen specials are!!! …. Griddled Langoustines in Herb and Garlic Butter served with Lemon Haggis Fajitas with Guacamole and Sour Cream    


 First of all get a gutted pig from your butcher. They weigh about 7kg and cost £75. You get around a 3kg yield of meat per pig. Most recipes call for brining but… Continue reading

Friday Aug 9 Specials!!

Todays Pop Up Kitchen Specials are!! … Monkfish and Proscuitto Kebabs with Fresh Lime Thai Style Jungle Curry with Basmati Rice

Aug 7 Kitchen Specials!

Todays Pop Up kitchen specials are!! … Southern style pork stick ribs with mixed baby leaf salad Jamacain style wild boar curry with coriander seed rice and fresh cilantro

Monday aug 5 specials!

Today’s specials at the pop up kitchen are… Venison burgers with horseradish mustard and salad Swordfish with spinach and tomatoes tapas style

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    • Pop Up Kitchen Tonight - Japanese Trio of Gyoza, Sushi and Miso November 3, 2014
      Pop Up Kitchen Tonight – Japanese Trio of Gyoza, Sushi and Miso     Tonight… Japanese Trio of Gyoza dumplings, Sushi and Miso First time doing shusi so no recipe today folks! A few tips though… EVERYTHING comes down to the rice. Wash it and wash it again. Soak it for an hour too. When rolling the sushi cut the sheets in half lengthways. Gyoza dumplings are m […]
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