Cafe Lucia Review in the Scotsman

WHILE the constant barrage of rain against your window might understandably leave you feeling that summer will never come to Edinburgh, the wheels of the city’s infamous festival are already turning. With graduates… Continue reading

Summer 2012 Menu

SUMMER MENU Starters Soup of the day with crusty bread (v) £4.25 Goat’s cheese, baked fig, rocket & balsamic salad (v) (g) £5.95 Grilled sardines with watercress salad (p) (g) £5.75 Classic “Moules… Continue reading

On the Pass – Beef Sashimi Salad

  This is a great summer-y dish. Light, healthy and refreshing. Go for a prime sirloin steak, Scotch if in Scotland. Get some oil in a pan or griddle super hot! Season the… Continue reading

The Pie Factory

Using Brewdog beers and Glenfiddich whisky this was our menu for this years Whisky Stramash! We sold around 800! Café Scotch Pie Menu Pies £3 The Punk Pie Scotch beef shoulder slowly braised… Continue reading

Spring Menu 2012

Our new menu! Starters  Pan seared chilli sirloin beef shashimi, garlic and soya dipping sauce, spring leaves and pickled ginger Panfried razor clam and mussel medley in garlic and dill butter with honey… Continue reading

10 Wine Bar Canape Menu 2012-2013

Tasty vegetarian recipes on STV Local

Demian Hobby, head chef at Ten Hill Place Hotel, with some healthy, easy veggie recipes. Squash, coconut and red pepper curry 1 butternut squash, deseeded and chopped into one inch cubes 1 red… Continue reading

Guest Column on STV Local

    Demian Hobby, head chef at Ten Hill Place Hotel, has some advice for those struggling to abstain from tempting foods. Everyone is on a diet that isn’t working. If they’re on… Continue reading

Afternoon Tea at Ten Hill Place Hotel

Ten Hill Place: Afternoon Tea Simple afternoon tea £8.50 Please choose a tea from our exclusive Twinings Rituals range of hand produced whole leaf tea, a sandwich round from the below selection of… Continue reading

St Vincent Review in the List

Taken from the Eating & Drinking Guide 2011- ‘The Vinnie’ has built a loyal following over the years, drawn by a cosy atmosphere, an array of draft ales supplemented by a guest option,… Continue reading

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    • Pop Up Kitchen Tonight - Japanese Trio of Gyoza, Sushi and Miso November 3, 2014
      Pop Up Kitchen Tonight – Japanese Trio of Gyoza, Sushi and Miso     Tonight… Japanese Trio of Gyoza dumplings, Sushi and Miso First time doing shusi so no recipe today folks! A few tips though… EVERYTHING comes down to the rice. Wash it and wash it again. Soak it for an hour too. When rolling the sushi cut the sheets in half lengthways. Gyoza dumplings are m […]
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