St Vincent Bar Feburary 2011

Valentines Day 2011 Menu

St Vincent Bar Jan 2011 Menu

BURNS NIGHT 2011 MENU

Catering Spec – Fast Sandwich Lunch

Surgeons Lodge Ltd. conference lunches spec… Fast Sandwich Lunch Tuna mayonnaise and cucumber Turkey, Caesar sauce, tomato and salad Gammon, wholegrain mustard and salad Ciabatta Hummus and rocket savoury roll Mixed Savoury Lattices… Continue reading

Christmas 2010

The St Vincent Christmas Menu 2 courses 16.95 3 courses 19.95 Starters Soup of the day served with warm crusty bread Chicken liver terrine served with red onion marmalade and rocket Steamed Shetland… Continue reading

St Vincent Bar Menu Nov 2010

Cuba Norte Summer 2010 Menu

CUBAnorte ENTRANTES ACEITUNAS MIXTAS–Mixed Spanish olives (v) £2.50 SOPA DE PLATANO- Plantain soup served with fresh lime & warm rustic bread – Cuba’s national soup! £4.50 MAINS FILETE CHIMICHURRI Y PATATAS GRATINADAS 10oz… Continue reading

Dessert Menu Summer 2010 – Cuba Norte

CUBAnorte EL POSTRE–Dessert TRES LECHES Havana Rum and coconut cream infused sponge cake drizzled in chocolate sauce & served with vanilla ice cream £4.50 MEXICANA PECAN PIE A buttery biscuit and crushed tortilla… Continue reading

Valentines Day 2010 – Cuban Style

CUBAnorte Valentines Day ENTRANTES ESTOFADO DE CONEJO EN TOMATE Tender rabbit smothered in a thick, rich tomato sauce made with white wine, celery and spices CONCHAS DE PEREGRINO CON SALSA CALIENTE DEL CHORIZO… Continue reading

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