Street Food

Country style pork ribs served with salad


Garlic oil sautéed Swordfish

Sautéing the swordfish!


Griddled langoustines with garlic butter and corriander



Monkfish and prosciutto kebabs marinated in oregano, lime and garlic on fennel and mixed leaf salad



Honey glazed suckling pig roll with sauerkraut and apple & mustard sauce



Gourmet Scotch Pies-

The Punk Pie – Scotch beef shoulder slowly braised in Brewdog’s Punk IPA and flavoured with thyme and rosemary

The Flying Pig – Melt in the mouth pulled pork with creamy colcannon

The Great Chieftain- Haggis, bashed neeps and Glenfiddich malt whisky gravy

The Happy Rhino – Spring vegetable, butternut squash and ricotta


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