Street Food

Country style pork ribs served with salad

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Garlic oil sautéed Swordfish

Sautéing the swordfish!

 

Griddled langoustines with garlic butter and corriander

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Monkfish and prosciutto kebabs marinated in oregano, lime and garlic on fennel and mixed leaf salad

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Honey glazed suckling pig roll with sauerkraut and apple & mustard sauce

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Gourmet Scotch Pies-

The Punk Pie – Scotch beef shoulder slowly braised in Brewdog’s Punk IPA and flavoured with thyme and rosemary

The Flying Pig – Melt in the mouth pulled pork with creamy colcannon

The Great Chieftain- Haggis, bashed neeps and Glenfiddich malt whisky gravy

The Happy Rhino – Spring vegetable, butternut squash and ricotta

 

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