No. Ten Restaurant

no10logoNo. Ten Restaurant is about casual quality dining in the Edinburgh city centre.

It’s located at Ten Hill Place Hotel, on hill place, and is open for a la carte from 7-10pm.

We change our menu seasonally with a focus on the best Scottish produce at fair prices.

Since opening our newly refurbished restaurant in November 2012 we have received a Food Laurel for Quality Casual Dining in the 2013 Scottish Hotel Awards and a Quality Food and Service award from VisitScotland.

To book a table click on the logo on the left.

Here is our current menu:

Winter 2014

Starters

 

Soup of the day (v) £4.25

Served with homemade bread

Apple cider and honey glazed pork ribs (g) £5.50

Served with seasonal leaves and sweet potato hash

Onglet Scotch beef steak with celeriac and truffle oil puree (g) £5.95

Served rare thinly sliced with beetroot jus

Dunsyre blue, walnut and pear quiche (v) £4.50

Served with seasonal leaves and cauliflower puree

Teriyaki steamed chicken breast on rice noodle (g) £4.95

Served with pak choi, toasted sesame, julienne carrot and pickled ginger salad

Shetland mussel and cockle medley (p) £5.95

Served with homemade bread and composite butter

 

Mains

Scotch 9oz rib eye steak (g) £17.95

With wild mushrooms, tomato, tartiflette and peppercorn sauce

Trio of rabbit £15.95

Haggis stuffed rabbit breast wrapped in pancetta on celeriac fondant with mustard whisky sauce; Confit leg with port and truffle jus on champit potatoes; Japanese style rabbit broth with surf clams, greens and miso

Rack of lamb £15.95 (g)

Served with haggis, neeps and tatties gratin and mint and Drambuie jus

Scottish venison bourguignon £14.50 (g)

With wild mushrooms, bacon, baby shallots and root vegetables

Smoked haddock and Welsh Rarebit (p) £14.50

With spinach, garlic buttered razor clam and clapshot

Spinach linguine with wild mushroom and walnut sauce (v) £12.50

Finished with truffle oil and parmesan shavings (optional)

 

Desserts

 

Poire Belle Hélène (g) £4.50

Champagne poached pear with chocolate sauce, Chantilly cream and toasted almond flakes

Apricot Sticky Toffee Pudding £4.50

With pecan sauce and vanilla ice cream

Ice cream/ Sorbet of the day (g) £4.00

Served with fruit coulis

British Isles Cheeseboard (g) £6.00

With Dunsyre Blue, Mull of Kyntire extra mature cheddar, Somerset brie, sliced apple, Arran plum and apple chutney and oatcakes